Practical Training in SPJ 3 (XSJKNB023)

Course topics: Work - types of jobs, work activities of the employer, characteristics of the worker, the structure of work. Food and Beverages - non-alcoholic and alcoholic beverages, staple foods; types of meals for breakfast, snack, lunch, lunch, dinner, and celebration; fruits and vegetables, catering facilities. University - University staff, structure of the university, activities of teaching staff and students, basic subjects, serial numbers for classes and grades.

Supervisors and educators:
Mgr. Angela Hefty, PhD. - Cvičiaci, Prednášajúci, Zodpovedný za elearning, Skúšajúci, Kogarant
MgA. Michal Hefty - Zabezpečuje, Cvičiaci, Kogarant, Skúšajúci, Prednášajúci
doc. PaedDr. Milan Pokorný, PhD. - Kogarant
prof. PhDr. Juraj Hladký, PhD. - Zabezpečuje, Kogarant, Hlavný garant
doc. PaedDr. Andrej Závodný, PhD. - Kogarant

Code: XSJKNB023

Period: ZS

Credits: 4